Country Fried Steak Recipes • Tasty Recipes
Recipes in this Video
Country Fried Steak, a staple of Southern cuisine, originated as a way to make tougher cuts of beef more palatable through frying and gravy. This dish reflects the resourcefulness of home cooks, transforming simple ingredients into a comforting meal. Today, it's enjoyed across the U.S., often served with mashed potatoes and green beans, embodying the warmth of home-cooked meals.
Ingredients
- ●beef steak
- ●all-purpose flour
- ●buttermilk
- ●eggs
- ●black pepper
- ●salt
- ●paprika
- ●garlic powder
- ●onion powder
- ●cooking oil
- ●gravy
Instructions
- 1Tenderize the beef steak with a meat mallet until about 1/2 inch thick.
- 2Season the steak with salt and black pepper on both sides.
- 3Dip the seasoned steak into buttermilk, ensuring it's fully coated.
- 4In a separate bowl, mix flour with paprika, garlic powder, and onion powder.
- 5Dredge the buttermilk-coated steak in the flour mixture, pressing to adhere.
- 6Heat cooking oil in a skillet over medium-high heat until shimmering.
- 7Fry the steak for 3-4 minutes on each side until golden brown.
- 8Remove the steak and drain on paper towels to absorb excess oil.
- 9In the same skillet, prepare gravy using the drippings, adding flour and stirring until thickened.
- 10Serve the fried steak topped with gravy.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt reduces calories while providing tanginess.
beef steak
Healthier: chicken breast
Cheaper: pork cutlets
Chicken breast is lower in fat and pork cutlets are often less expensive.
gravy
Healthier: mushroom sauce
Cheaper: canned gravy
Mushroom sauce is lighter and adds flavor, while canned gravy is budget-friendly.
Techniques
Equipment
Also Known As
Country Fried Steak, a staple of Southern cuisine, originated as a way to make tough cuts of beef tender and flavorful through frying. Traditionally served with creamy gravy, it embodies comfort food, often enjoyed at family gatherings and diners. Today, variations abound, with some opting for chicken or pork instead of beef, making it a beloved dish across the United States.
Ingredients
- ●beef round steak
- ●all-purpose flour
- ●buttermilk
- ●eggs
- ●black pepper
- ●salt
- ●garlic powder
- ●onion powder
- ●paprika
- ●cooking oil
- ●milk
- ●chicken broth
- ●cornstarch
- ●parsley
Instructions
- 1Tenderize the beef round steak with a meat mallet until about 1/2 inch thick.
- 2Season both sides of the steak with salt, black pepper, garlic powder, onion powder, and paprika.
- 3Set up a breading station with three shallow dishes: one with flour, one with buttermilk and eggs mixed, and one with seasoned flour.
- 4Dredge the steak in the flour, shaking off the excess, then dip into the buttermilk mixture, and finally coat with the seasoned flour again.
- 5Heat cooking oil in a large skillet over medium-high heat until shimmering.
- 6Carefully add the breaded steak to the hot oil and cook for 3-4 minutes on each side until golden brown and cooked through.
- 7Remove the steak from the skillet and drain on paper towels.
- 8In the same skillet, reduce heat to medium and add a bit more oil if necessary.
- 9Whisk in flour to the remaining oil and cook for 1-2 minutes until lightly browned.
- 10Slowly add milk and chicken broth, whisking constantly until the gravy thickens, about 3-5 minutes.
- 11Season the gravy with salt and pepper to taste.
- 12Serve the fried steak topped with gravy and garnish with chopped parsley.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
beef round steak
Healthier: sirloin
Cheaper: pork cutlets
Sirloin is leaner while pork cutlets are often cheaper.
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier but vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large head of cauliflower
- ●1 cup all-purpose flour
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup buttermilk
- ●1 cup breadcrumbs
- ●1/2 cup vegetable oil (for frying)
- ●2 cups vegetable broth
- ●1/4 cup unsalted butter
- ●1/4 cup all-purpose flour (for gravy)
- ●1/2 tsp black pepper (for gravy)
- ●1/2 tsp salt (for gravy)
- ●1/2 tsp garlic powder (for gravy)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- 3In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 4In another bowl, pour the buttermilk.
- 5In a third bowl, place the breadcrumbs.
- 6Dredge each cauliflower steak in the flour mixture, then dip it in the buttermilk, and finally coat it with breadcrumbs.
- 7Heat the vegetable oil in a large skillet over medium heat. Fry the cauliflower steaks for about 3-4 minutes on each side until golden brown.
- 8Transfer the fried cauliflower steaks to a baking sheet and bake in the preheated oven for 15-20 minutes until tender.
- 9In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
- 10Gradually add the vegetable broth while whisking continuously to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, and garlic powder.
- 11Serve the cauliflower steaks hot, topped with the gravy.
Equipment
Originating from the Southern United States, Country Fried Steak is a beloved comfort food that embodies the region's rich culinary traditions. Traditionally served with creamy gravy, this dish is often enjoyed during family gatherings and Sunday dinners. Today, variations can be found across the country, each with its own twist on the classic recipe.
Ingredients
- ●beef steak
- ●flour
- ●buttermilk
- ●eggs
- ●cornmeal
- ●baking powder
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●vegetable oil
- ●gravy
- ●fresh parsley
Instructions
- 1Tenderize the beef steak using a meat mallet until about 1/2 inch thick.
- 2In a bowl, combine flour, cornmeal, baking powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- 3In another bowl, whisk together buttermilk and eggs until well combined.
- 4Dip each steak into the buttermilk mixture, allowing excess to drip off.
- 5Coat the steak in the flour mixture, pressing firmly to adhere.
- 6Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 7Fry the coated steaks in the hot oil for 4-5 minutes per side, until golden brown and cooked through.
- 8Remove the steaks from the skillet and drain on paper towels.
- 9Prepare gravy in the same skillet using drippings, adding flour and whisking until smooth.
- 10Serve the crispy steak rolls drizzled with gravy and garnished with fresh parsley.
Also Known As
Ingredients
- ●2 ribeye steaks (about 1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●4 tbsp unsalted butter
- ●4 cloves garlic, minced
- ●2 sprigs fresh rosemary (optional)
- ●2 sprigs fresh thyme (optional)
Instructions
- 1Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2Preheat your grill or skillet over medium-high heat.
- 3Rub the steaks with olive oil, then season both sides with salt and black pepper.
- 4Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 5In the last minute of cooking, add the butter, minced garlic, and herbs (if using) to the pan.
- 6Baste the steaks with the melted garlic butter using a spoon for extra flavor.
- 7Remove the steaks from the heat and let them rest for about 5 minutes before slicing.
- 8Serve the steaks with the garlic butter drizzled on top.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 medium potatoes, diced
- ●2 tbsp olive oil
- ●8 oz tortilla chips
- ●2 cups shredded cheddar cheese
- ●1 cup sour cream
- ●1/2 cup salsa
- ●1/4 cup chopped green onions
- ●1/4 cup sliced jalapeños
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir well and cook for another 2-3 minutes.
- 4In a separate pot, boil diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
- 5On a large baking sheet, spread out the tortilla chips evenly.
- 6Layer the cooked ground beef and boiled potatoes over the tortilla chips.
- 7Sprinkle shredded cheddar cheese generously over the top.
- 8Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and top with sour cream, salsa, green onions, and jalapeños before serving.
Equipment
More Country Fried Steak Videos
(17 videos)
Country Fried Steak - The Hillbilly Kitchen
The Hillbilly Kitchen - Down Home Country Cooking
How to Make Country Fried Steak and Milk Gravy | Allrecipes.com
Allrecipes
Country Fried Steak (WITH ALL THE FIXIN’S!) | Air fried w/ Mashed Potatoes, White Gravy, Green beans
Kristin at Mini Slice of farm
AMAZING Country Fried Venison Steak Recipe
BowhuntingRoad
How to Make This Delicious Country Fried Steak
Smokin' & Grillin with AB
Country Fried Steak Recipe - Everyday Food with Sarah Carey
Everyday Food
How To Make Country Fried Steak
Kathy’s Southern Kitchen
Country fried steak from Andy cooks.
Andy Cooks
Is This The Most Amazing Carnivore Country Fried Steak Ever Made?
Chris Cooking Nashville
Country Fried Steak on the Blackstone – With a New Mexico Twist!
ManKitchenRecipes
How to make Country Fried Steak
SimplyFoodByTy
How To Make Country Fried Steak | Ep 582
Henrys HowTos
THE BEST COUNTRY FRIED STEAK AND GRAVY RECIPE!
Coop Can Cook
Copycat Cracker Barrel Country Fried Steak Recipe
Original Recipes by Mashed
Homemade Country Fried Steak Recipe
Certified Angus Beef ®
I Made 5 Cracker Barrel Favorites at Home (Country Fried Steak, Fried Apples & More) | Allrecipes
Allrecipes
Country Fried Steak Venison Recipe
Cooking Conspiracy
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(24 videos)
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Recette soupe à l'oignon - Chef Sims
Chef Sims
soupe d'os à moelle et oignons économique facile et rapide à faire شوربه البصل والعظم الصحيه
ام اولادي om awladi
Pourquoi mange-t-on la soupe à l'oignon la nuit
Recettes-et-terroirs.com
Gastronomie : la traditionnelle et réconfortante soupe à l'oignon
Météo à la carte - France Télévisions
SOUPE À L'OIGNON | UNE RECETTE DE MON LIVRE ! Une recette économique et facile idéale pour l'hiver
Chef Michel Dumas
Recette du hachis parmentier
100% GOURMAND
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
¿La Mejor Empanada de Argentina? Proceso completo de 3 días | Locos X el Asado
Locos X el Asado
Meal Preparaciones | En la olla Cocicna Criolla Bandeja Paisa | En la olla cocina criolla 2019
En la Olla Cocina criolla
CHIVITO URUGUAYO - Sándwich de ¨Lomito¨ | Cocina de Restaurante en Casa
Cocina de Restaurante en Casa
EMPANADAS DE CARNE hechas por una URUGUAYA
Tati Rodríguez - Vlogs y recetas
"CANELONES" Receta URUGUAYA deliciosos.@unuruguayoviviendoenmexico
UnUruguayo ViviendoEnMexico
SILPANCHO Plato TRADICIONAL De BOLIVIA - Receta Económica Y Fácil
Cocina Fácil Con Lore!!!
PLATO PACEÑO muy pedido en Alasitas Comida Boliviana ¡¡fácil y delicioso!! #lapaz #lapazbolivia
Cocina Fácil Con Ruth
SILPANCHO RECETA BOLIVIANA🇧🇴 JUANA COCINA 👨🏻🍳
Juana cocina
PLATO PACEÑO RECETA BOLIVIANA tipica de LA PAZ
Cocina con Verini
SILPANCHO RECETA FACIL
ELBA COCINA
Relleno de Papa (Receta Boliviana)
Chipa por Docena
Relleno de Papa - Fácil y Delicioso
Julia Kani
PIQUE MACHO RECETA BOLIVIANA
Juana cocina
Un SECO de Carne FÁCIL | KWA
KWA
CALDO DE MONDONGO Ecuatoriano
La Cocina de Miranda García