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Receta Riñones a la Provenzal - Deleite Total! Locos X el Asado

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Recipe Information

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Video-Specific Recipe

Riñones a la Provenzal

Cultural Context

Originating from the culinary traditions of Provence, Riñones a la Provenzal reflects the French influence on Argentinian cuisine. This dish highlights the use of fresh herbs and simple cooking techniques, making it a beloved choice for hearty meals. Today, it is often enjoyed in Argentine homes and restaurants, showcasing the rich flavors of offal prepared with care and skill.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 lb kidneys
1/2 cup parsley
4 cloves garlic
3 tablespoons olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

1

Remove excess fat from the kidneys if desired.

2

Chop garlic finely.

3

Chop parsley finely.

4

Mix garlic, parsley, and olive oil together.

5

Cook the kidneys on the grill for about 30 to 40 minutes, turning occasionally.

6

Add lemon juice to the kidneys while cooking to prevent them from drying out.

Cooking Techniques

sautéing

Equipment Needed

skilletknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Provençal Kidneys

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