5 Family Recipes To Cook This Summer For Your Family & Friends

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy when cooked.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth lowers sodium and calories, while seasoned water is cost-effective.

Preheat the oven to 375°F (190°C).

Pat the chicken dry with paper towels and season generously with salt and black pepper.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Sear the chicken, breast side down, for 5-7 minutes until golden brown.

Flip the chicken and add chopped garlic, onion, carrots, and potatoes around it in the skillet.

Sprinkle thyme and rosemary over the vegetables and chicken.

Pour chicken broth and red wine into the skillet, then add bay leaves.

Cover the skillet with a lid or foil and bake in the preheated oven for 45 minutes.

Remove the cover and bake for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Let the chicken rest for 10 minutes before carving.

Garnish with fresh parsley and serve with the roasted vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens