Merengón de Fresas (Strawberry stacked Pavlova)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Whisk the egg whites with a mixer until soft peaks form, about five minutes.

Add sugar and beat for one minute, then let it rest for another minute.

Continue on high speed until stiff peaks form, about two minutes.

Add vanilla, cornstarch, and vinegar, and mix for another 30 seconds.

Prepare two large baking sheets with parchment paper and place the meringue mixture on each, forming an eight-inch circle.

Reduce the oven heat to 200°F (93°C) and bake the meringues.

In a bowl, toss strawberries with granulated sugar and let sit for at least one hour.

In a mixing bowl, whisk together heavy cream, vanilla, and powdered sugar.

Spread half of the whipped cream onto one meringue, top with some strawberries, then add the second meringue on top.

Spread the remaining whipped cream and strawberries on top and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens