HICE ESTE POSTRE DE FRESAS🍓 CON SOLO 3 INGREDIENTES

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 200°F (93°C).

Whip egg whites in a clean bowl until frothy.

Add a pinch of salt and continue whipping until soft peaks form.

Gradually add sugar, one tablespoon at a time, while whipping until stiff peaks form and the mixture is glossy.

Gently fold in cornstarch and lemon juice until just combined.

Line a baking sheet with parchment paper and pipe or spoon the meringue mixture into desired shapes.

Bake in the preheated oven for about 2 hours, or until the meringues are dry and crisp.

Turn off the oven and let the meringues cool completely inside with the door ajar.

In a separate bowl, whip heavy cream with vanilla extract until soft peaks form.

Slice fresh strawberries and mix with a bit of sugar to release their juices.

Assemble the dessert by layering meringues, whipped cream, and strawberries in a serving dish.

Top with additional strawberries and serve immediately.

Cooking Techniques

Spice Level:

Allergens