Grilled Chicken Mango Salad with Mango Cilantro Dressing | My Food Story

Preheat the grill to medium-high heat.

Season the chicken breasts with salt and pepper.

Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Remove the chicken from the grill and let it rest for 5 minutes before slicing.

In a large bowl, combine the mixed salad greens, diced mango, diced cucumbers, sliced red bell pepper, sliced red onion, and avocado.

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to create the dressing.

Add the sliced chicken to the salad mixture and drizzle with the dressing.

Toss gently to combine all ingredients.

Garnish with fresh cilantro before serving.

Equipment Needed

Spice Level:

Dietary