Gooey Potato Cheese Latkes

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while still providing creaminess.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds a nutty flavor, while cornstarch is a cost-effective thickener.

Cut off the ugly parts of the white potatoes.

Grate the white potatoes by hand.

Strain the grated potatoes using a clean kitchen towel, wringing out all the water.

Grate the sweet potatoes (optional: use a machine for ease).

Combine the grated white and sweet potatoes in a bowl.

Add fresh dill and rosemary to the mixture.

Season with sesame salt and black pepper to taste.

Add a bit of bread crumbs to the mixture.

Crack in 3 eggs and mix everything together.

Take a slice of mozzarella cheese, dip it in flour, and scoop around 3 tablespoons of the potato mixture to cover the cheese.

Fry the latkes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens