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Slow cooking : CHICKEN, BEEF and PORK simmer together, so so tender and tasty!

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Chicken, Beef and Pork Stew

Cultural Context

This hearty stew is a staple of American comfort food, often made with whatever meats and vegetables are on hand. It reflects the resourcefulness of home cooks, transforming simple ingredients into a filling meal. Variations abound, with each family adding their own twist, making it a beloved dish across the country.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 lb pork shoulder
1 lb chicken thighs
1 lb beef chuck
4 cups beef broth
1 tablespoon coarse salt
1 teaspoon whole black pepper
2 bay leaves
1 tablespoon paprika
1 tablespoon Montreal chicken spices
2 tablespoons balsamic vinegar
1 teaspoon dried rosemary
4 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add pork fat, chicken, and beef to the pot.

2

Pour in water to cover the meat.

3

Season with coarse salt and whole black pepper.

4

Add bay leaf, paprika, and Montreal chicken spices.

5

Drizzle balsamic vinegar over the mixture.

6

Sprinkle in rosemary.

7

Let the chicken, beef, and pork stew simmer.

8

Add potatoes later in the cooking process.

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Chicken, Beef and Pork Stew

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