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Marcella Hazan-Inspired Extra Lemony Whole Roasted Chicken with Walnut Sauce and Fattouch Salad

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Recipe Information

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Video-Specific Recipe

Whole Roasted Chicken with Walnut Sauce and Fattoush Salad

Cultural Context

Whole roasted chicken is a beloved dish in Italian cuisine, often served during family gatherings and special occasions. The addition of walnut sauce adds a rich, nutty flavor that complements the tender chicken. Fattoush salad, with its fresh vegetables and crispy pita, provides a refreshing contrast. This dish showcases the harmony of flavors and textures, making it a favorite in both traditional and modern dining settings.

ItalianITmain
90 min
medium
6 servings
Servings4
whole chicken
2 lemons
lemon pepper seasoning
salt

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are lower in calories and pecans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits, while canola oil is more budget-friendly.

1

Preheat the oven to 350°F (175°C).

2

Take the chicken out of the fridge and pat it dry with a paper towel.

3

Season the inside of the chicken with salt.

4

Season the outside of the chicken with salt and lemon pepper seasoning.

5

Prick the lemons 20 times with a toothpick.

6

Place the chicken breast side down on a wire rack in a baking tray.

7

Roast the chicken at 350°F for a while, then increase the temperature to 400°F to make it crispy.

Cooking Techniques

roastingblendingchopping

Equipment Needed

baking traywire rackmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Roasted Chicken with Walnut SauceChicken Fattoush
Local Name: Pollo Arrosto Intero con Salsa di Noci e Insalata Fattoush

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