Nellie and Joe's Mini Key Lime Tartlets

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is a lighter, dairy-free option.

Separate the egg yolk from the white and only use the egg yolk.

Add a can of sweetened condensed milk to the egg yolk.

Pour in 1/2 cup of Nellie and Joe's lime juice and mix it all together.

Prepare the crust using graham cracker crumbs, butter, and sugar (exact quantities not specified).

Press the crust mixture into mini tartlet pans (not specified how to bake).

Make whipped cream by hand cranking heavy whipping cream until thick (took about 30 minutes).

Pour the lime filling into the crusts and bake until set (exact baking time not specified).

Serve warm with the homemade whipped cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens