Chicken, Cashew & Broccoli Stir-Fry

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch, while peanuts are more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a cost-effective substitute.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are a less expensive cut.

Cover Hokkien noodles with boiling water and soak for about three minutes, separating the noodles with a fork.

Drain the noodles well.

Heat oil in a wok over high heat.

Stir-fry the chicken for two minutes or until golden-brown and cooked through, doing this in batches to avoid overcrowding the wok.

Put the chicken back into the wok, then add onion, garlic, ginger, and broccoli.

Stir-fry for about four minutes or until the broccoli is just tender.

Pour in oyster sauce and water and throw in some cashews.

Stir-fry for another two minutes until heated through.

Put the noodles in bowls, top with the stir-fry, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens