Crinkled cake | Bougatsa | Custard Pie
Recipes in this Video
Bougatsa hails from the northern Greek city of Thessaloniki, where it has been a beloved breakfast and snack item since the Ottoman era. Traditionally, it features a flaky phyllo crust filled with sweet custard or savory fillings like cheese or minced meat. This versatile pastry has become a staple in Greek bakeries and is enjoyed across the country and beyond, often accompanied by coffee or tea, making it a cherished part of Greek culinary culture.
Ingredients
- ●phyllo pastry
- ●custard
- ●sugar
- ●vanilla
- ●eggs
- ●butter
- ●feta cheese
- ●ground meat
- ●olive oil
- ●cinnamon
- ●powdered sugar
- ●salt
- ●water
- ●lemon zest
- ●milk
- ●sesame seeds
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Melt butter in a saucepan over medium heat.
- 3Mix sugar, eggs, and vanilla in a bowl until smooth.
- 4Add milk gradually while stirring to create a custard mixture.
- 5Cook the mixture over low heat until thickened, about 10 minutes.
- 6Remove from heat and let cool slightly.
- 7Layer phyllo pastry sheets in a greased baking dish, brushing each layer with melted butter.
- 8Spread the custard evenly over the phyllo layers.
- 9Top with more phyllo sheets, again brushing with butter.
- 10Bake in the preheated oven until golden brown, about 30-35 minutes.
- 11Remove from the oven and let cool for a few minutes.
- 12Dust with powdered sugar and cinnamon before serving.
Ingredient Alternatives
feta cheese
Healthier: ricotta
Cheaper: cottage cheese
Ricotta offers a similar texture with fewer calories.
custard
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
ground meat
Healthier: lentils
Cheaper: chickpeas
Lentils provide protein and fiber at a lower cost.
phyllo pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat adds nutrients and homemade can be more affordable.
Techniques
Equipment
Also Known As
Crinkled Cake, often known as Chocolate Crinkle Cake, is a beloved American dessert characterized by its rich chocolate flavor and signature crinkled appearance. This cake is typically enjoyed during celebrations and gatherings, often served alongside coffee or tea. Its simple ingredients and straightforward preparation make it a favorite for home bakers, and variations can include different flavors or frostings, showcasing its versatility in modern baking.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●vegetable oil
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 4In another bowl, mix sugar and brown sugar until combined.
- 5Add eggs and vanilla extract to the sugar mixture; beat until smooth.
- 6Gradually mix in the dry ingredients until just combined.
- 7Stir in vegetable oil until the batter is smooth and glossy.
- 8Scoop tablespoon-sized portions of batter onto the prepared baking pan, spaced apart.
- 9Bake for 12-15 minutes, until the tops are crinkled and set.
- 10Remove from oven and let cool in the pan for a few minutes.
- 11Transfer to a wire rack to cool completely.
- 12Dust the cooled cakes with powdered sugar before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour may be more affordable.
cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder is caffeine-free, and chocolate syrup can be a cheaper option.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories, while honey is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.
Techniques
Equipment
Also Known As
Custard pie has roots in various European cuisines, with variations appearing across the continent. In Albania, it is often enjoyed during festive occasions and family gatherings, symbolizing comfort and hospitality. The rich, creamy filling contrasts beautifully with a flaky crust, making it a beloved dessert. Today, custard pie has been embraced globally, with many adaptations featuring local flavors and ingredients.
Ingredients
- ●eggs
- ●sugar
- ●milk
- ●vanilla extract
- ●butter
- ●flour
- ●salt
- ●nutmeg
- ●cinnamon
- ●lemon zest
- ●heavy cream
- ●cornstarch
- ●baking powder
- ●pie crust
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust by rolling it out and fitting it into a pie dish.
- 3Prick the bottom of the crust with a fork to prevent bubbling.
- 4In a mixing bowl, whisk together eggs and sugar until well combined.
- 5Add milk, heavy cream, and vanilla extract to the egg mixture and whisk until smooth.
- 6Sift in flour, cornstarch, salt, nutmeg, and cinnamon, and mix until fully incorporated.
- 7Pour the custard mixture into the prepared pie crust.
- 8Bake in the preheated oven for 40-50 minutes, until the custard is set and the top is golden.
- 9Remove from the oven and let cool at room temperature.
- 10Chill in the refrigerator for at least 2 hours before serving.
- 11Garnish with lemon zest before slicing.
- 12Serve chilled.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean provides a more intense flavor.
Techniques
Equipment
Also Known As
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