Bier-Kraut-Bratwurst - Leckere Klassiker kombiniert in einem

In a large skillet, heat the olive oil over medium heat.

Add the sliced onions and minced garlic to the skillet, sautéing until the onions are translucent.

Add the sausages to the skillet, browning them on all sides for about 5-7 minutes.

Pour in the beer, ensuring the sausages are submerged.

Stir in the mustard, brown sugar, black pepper, and salt.

Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.

Let the sausages cook in the beer for about 20-25 minutes, turning occasionally.

Once cooked, remove the sausages and set aside.

Increase the heat to medium-high and let the beer sauce reduce for about 5-10 minutes until slightly thickened.

Serve the sausages with the reduced beer sauce drizzled over them, garnished with fresh parsley.

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