Balsamic Flank Steak🥩RECIPE on dinnerin321.com #steak #marinade #flank #beef #delicious #yummy

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chuck steak

Sirloin is leaner while chuck is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Marinate flank steak in a mixture of balsamic vinaigrette, dried rosemary, oregano, garlic powder, salt, pepper, and Dijon mustard for at least 30 minutes and up to 24 hours.

Drain the marinade and pat the steaks dry.

Heat a grill pan or skillet on high heat.

Once hot, sear the steaks in a little butter for 2 to 5 minutes per side or until desired doneness.

Rest the steaks for 5 minutes.

Slice the steak across the grain and serve with your favorite sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens