How to make Alison Roman's CARAMELIZED SHALLOT & TOMATO PASTA! 🧅
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Recipes in this Video
3 recipes
vegetarian
Originating from Italy, pasta dishes are a staple in Italian cuisine, showcasing the beauty of simple ingredients. Caramelized shallots and tomatoes create a rich, sweet flavor profile that elevates this dish. Today, variations can be found worldwide, often incorporating seasonal vegetables or different pasta shapes.
Ingredients
- ●pasta
- ●shallots
- ●garlic
- ●cherry tomatoes
- ●olive oil
- ●balsamic vinegar
- ●fresh basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●vegetable broth
- ●lemon juice
- ●spinach
Instructions
- 1Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add sliced shallots and cook until caramelized, about 10-12 minutes, stirring occasionally.
- 4Stir in minced garlic and cook for 1-2 minutes until fragrant.
- 5Add cherry tomatoes and cook until they burst, about 5-7 minutes.
- 6Pour in balsamic vinegar and vegetable broth; simmer for 3-4 minutes.
- 7Season with salt, black pepper, and red pepper flakes to taste.
- 8Add cooked pasta to the skillet, tossing to combine with the sauce.
- 9If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10Stir in fresh spinach and cook until wilted, about 2 minutes.
- 11Remove from heat and add lemon juice and chopped basil.
- 12Serve topped with grated parmesan cheese.
milkwheat
Also Known As
Caramelized Shallot and Tomato Pasta
A plant-based twist on the classic Italian Bolognese, using lentils as a hearty substitute for meat.
Ingredients
- ●2 cups lentils (green or brown)
- ●1 tablespoon olive oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 carrot, diced
- ●1 celery stalk, diced
- ●1 can (14 oz) crushed tomatoes
- ●2 tablespoons tomato paste
- ●1 teaspoon dried oregano
- ●1 teaspoon dried basil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 teaspoon red pepper flakes (optional)
- ●4 cups vegetable broth
- ●8 oz spaghetti
- ●Fresh basil for garnish (optional)
Instructions
- 1Rinse the lentils under cold water and set aside.
- 2In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Add the minced garlic, diced carrot, and diced celery to the pot. Cook for another 5 minutes until the vegetables are softened.
- 4Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using).
- 5Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the lentils are tender.
- 6While the lentil sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 7Once the lentil sauce is ready, taste and adjust seasoning if necessary.
- 8Serve the lentil Bolognese sauce over the cooked spaghetti. Garnish with fresh basil if desired.
Equipment
large potwooden spooncolanderknifecutting board
vegetariangluten-freesoy-free
Ingredients
- ●400g linguine
- ●3 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (400g) diced tomatoes
- ●100g black olives, pitted and sliced
- ●2 tbsp capers, rinsed
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 5Stir in the diced tomatoes, olives, and capers. Simmer for about 5-7 minutes, allowing the sauce to thicken slightly.
- 6Season the sauce with salt and pepper to taste.
- 7Add the cooked linguine to the skillet, tossing to combine with the sauce.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve hot, garnished with additional parsley if desired.
Equipment
large potskilletcolanderwooden spoon
🌶️🌶️🌶️Low
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