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Sweet Corn Atole Hot Beverage

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Recipe Information

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Sweet Corn Atole

Cultural Context

Originating from Mexico, atole is a traditional warm beverage made from masa or corn. Sweet corn atole, specifically, highlights the natural sweetness of fresh corn, often enjoyed during breakfast or as a comforting treat. It embodies the rich culinary heritage of Mexican culture, where corn is a staple ingredient. Today, variations of atole can be found across Latin America, showcasing local flavors and ingredients.

MexicanMXdrink
45 min
medium
4 servings
Servings4
3 cups water
1 stick of cinnamon
2 cups frozen corn (thawed)
1 quart whole milk
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

1

Add 3 cups of water and 1 stick of cinnamon to a medium saucepan over medium-high heat.

2

Boil for 15 minutes or until the cinnamon is fragrant.

3

Add 2 cups of frozen thawed corn to a blender with 1 cup of water.

4

Blend on high for 1-2 minutes until smooth.

5

Add the blended corn directly to the pot with the cinnamon water or strain it for a smoother texture.

6

Add 1 quart of whole milk to the pot.

7

Add 1/4 cup of sugar to the mixture, adjusting to taste.

8

In the blender, add 1 cup of water and 2 tablespoons of cornstarch, shaking until dissolved.

9

Add the cornstarch mixture to the pot and stir well.

10

Add 1 tablespoon of vanilla extract and stir again.

11

Reduce heat to low to medium and simmer for 20-25 minutes, stirring frequently until it thickens.

12

Serve in a mug and enjoy.

Cooking Techniques

blendingstrainingheatingthickening

Equipment Needed

medium saucepanblenderNinja blender

Spice Level:

🌶️🌶️🌶️

Also Known As

Atole de EloteCorn Atole
Local Name: atole de elote dulce

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