Sweet Corn Atole Hot Beverage
Recipe Information
Sweet Corn Atole
Cultural Context
Originating from Mexico, atole is a traditional warm beverage made from masa or corn. Sweet corn atole, specifically, highlights the natural sweetness of fresh corn, often enjoyed during breakfast or as a comforting treat. It embodies the rich culinary heritage of Mexican culture, where corn is a staple ingredient. Today, variations of atole can be found across Latin America, showcasing local flavors and ingredients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and can be used for a dairy-free version.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar is often less expensive.
Add 3 cups of water and 1 stick of cinnamon to a medium saucepan over medium-high heat.
Boil for 15 minutes or until the cinnamon is fragrant.
Add 2 cups of frozen thawed corn to a blender with 1 cup of water.
Blend on high for 1-2 minutes until smooth.
Add the blended corn directly to the pot with the cinnamon water or strain it for a smoother texture.
Add 1 quart of whole milk to the pot.
Add 1/4 cup of sugar to the mixture, adjusting to taste.
In the blender, add 1 cup of water and 2 tablespoons of cornstarch, shaking until dissolved.
Add the cornstarch mixture to the pot and stir well.
Add 1 tablespoon of vanilla extract and stir again.
Reduce heat to low to medium and simmer for 20-25 minutes, stirring frequently until it thickens.
Serve in a mug and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
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