1234 CAKE recipe |Easy to remember homemade moist cake from scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can lower calories, while water keeps moisture.

Preheat oven to 350°F (175°C).

Mix the sifted all-purpose flour, pinch of salt, and baking powder, and keep it aside.

Using an electric mixer, cream butter until fluffy for at least 3 minutes on low speed.

Add sugar and continue to cream well for a total of 6 to 8 minutes, scraping the sides of the bowl as needed.

Add eggs one at a time, beating well after each addition.

Add vanilla and continue to beat until just mixed.

Gradually add flour little by little to avoid lumps, alternating with the creamed mixture, beginning and ending with flour.

Add milk and beat until mixed; ensure milk is lukewarm.

Pour the cake batter into a greased cake pan and tap to release air bubbles.

Bake for 30-75 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens