FLAMENQUINES Y SALMOREJO | menú completo | ajonesa casera

thinly sliced ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken slices

Turkey ham is lower in fat, while cooked chicken slices can be more affordable.

thinly sliced pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be more budget-friendly.

Prepare the salmorejo by blending together 2 cloves of garlic, 1 kilo of ripe tomatoes, a pinch of salt, 75g of stale bread, a splash of vinegar, and 150g of olive oil until smooth. Serve with hard-boiled egg and diced ham on top.

For the flamenquines, take the pork fillets and layer them with iberian or serrano ham and cured Gouda cheese. Roll them up and coat with flour, beaten egg, and breadcrumbs before frying until golden brown.

Make the ajonesa by blending 1 egg, a pinch of salt, 1 clove of garlic, a splash of vinegar, and a mix of sunflower oil and olive oil until emulsified.

Cooking Techniques

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Allergens