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Flamenquines Cordobeses fáciles y deliciosos - Rollitos de Lomo y Jamón

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Flamenquín Cordobés

Cultural Context

Originating from Córdoba, Spain, Flamenquín Cordobés is a beloved dish that showcases the region's rich culinary traditions. Traditionally made with ham and pork, it reflects the Andalusian penchant for deep-fried delights. These rolled and breaded meats are often enjoyed as a tapa or main dish, celebrated for their crispy texture and savory filling. Today, variations exist, with some incorporating different meats or even vegetables, making it a versatile favorite across Spain.

SpanishESAndalusiamain
45 min
medium
4 servings
Servings4
8 filetes de lomo de cerdo cortados en libritos
250 g de jamón serrano
sal y pimienta al gusto
un poco de perejil y ajo granulado (opcional)
pan rallado
4 huevos
un poco de sal
aceite

thinly sliced ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken slices

Turkey ham is lower in fat, while cooked chicken slices can be more affordable.

thinly sliced pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be more budget-friendly.

1

Prepare the pork fillets by flattening them if necessary.

2

Place a slice of jamón serrano on each pork fillet.

3

Roll the fillet around the jamón serrano to create a roll.

4

Dip the rolled fillets in beaten eggs, then coat with pan rallado.

5

Heat oil in a pan for frying or preheat the oven if baking.

6

Fry the rolls in the hot oil until golden brown or bake in the oven until cooked through.

Cooking Techniques

rollingdredgingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

FlamenquínCordoban Flamenquín
Local Name: Flamenquín Cordobés

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