Flamenquín cordobés: tapa típica andaluza

thinly sliced ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken slices

Turkey ham is lower in fat, while cooked chicken slices can be more affordable.

thinly sliced pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be more budget-friendly.

Prepare the solomillo de cerdo by flattening it.

Layer the jamón ibérico on top of the flattened pork.

Roll the pork and ham tightly and secure it.

Dredge the rolled flamenquín in flour, dip in beaten egg, and coat with breadcrumbs.

Heat olive oil in a pan and fry the flamenquín until golden brown.

Serve with patatas fritas and mayonesa.

Cooking Techniques

Spice Level:

Allergens