FLAMENQUIN Cordobés en 10 minutos. #flamenquin

thinly sliced ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken slices

Turkey ham is lower in fat, while cooked chicken slices can be more affordable.

thinly sliced pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers can be more budget-friendly.

Lay out the slices of ham and pork loin on a clean surface.

Season the pork loin with salt, black pepper, and paprika.

Place a slice of ham on top of each pork loin slice.

Roll the pork and ham tightly to form a log shape.

Dredge the rolled flamenquín in flour, ensuring it is fully coated.

Dip the flamenquín in beaten eggs, allowing excess to drip off.

Coat the flamenquín in bread crumbs, pressing gently to adhere.

Heat olive oil in a deep frying pan over medium heat until shimmering.

Carefully add the flamenquín to the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove the flamenquín from the oil and drain on paper towels.

Serve hot with lemon wedges and a sprinkle of parsley.

Cooking Techniques

Spice Level:

Allergens