Soft and fluffiest Sweet Brioche with Raisins and nuts/ very Delicious Sweet Brioche

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can reduce costs.

mixed nuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut choice, while sunflower seeds are often more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor, while sultanas are typically less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content, while bread flour can be less costly.

Activate fresh yeast in warm milk and warm water with sugar until frothy, about 5 minutes.

Mix flour and salt in a large bowl.

Add eggs, activated yeast mixture, and vegetable oil to the flour.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Gently fold in walnuts, almonds, and additional sugar into the risen dough.

Shape the dough into a loaf and place it in a greased loaf pan.

Cover and let it rise again until puffy, about 30-45 minutes.

Preheat the oven to 350°F (175°C).

Bake the brioche until golden brown, about 25-30 minutes.

Cool in the pan for 10 minutes, then transfer to a wire rack.

Dust with icing sugar and milk glaze before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens