Creamy Caribbean Potato Salad | A Flavor-Packed Island Classic

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based and cost-effective

Peel and cut raw potatoes into smaller pieces and place them in water.

Bring the water with the potatoes to a boil.

Add boiled eggs to the boiling water with the potatoes (optional).

Check if the potatoes are soft by sticking a fork in them, then drain the water.

Peel the boiled eggs and dice them into small pieces.

Dice celery into small pieces.

Grate about a quarter of an onion and add it to the bowl.

Add diced potatoes, diced eggs, diced celery, and grated onion into a mixing bowl.

Add peas and carrots to the bowl.

Season with black pepper, sweet relish, garlic powder, paprika, and seasoned salt.

Add mayonnaise and yellow mustard to the mixture.

Add salt to taste, mixing and tasting as you go to adjust seasoning.

Add more mayonnaise for creaminess as desired.

Add a little bit of sugar to enhance the flavor and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens