How to make Potato Salad | Simple | Easy | Caribbean style | BBQ

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based and cost-effective

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Mix mayonnaise and mustard in a large bowl until smooth.

Add diced potatoes, chopped onion, bell pepper, carrots, peas, scallions, and celery to the bowl.

Gently fold ingredients together until well combined.

Add lime juice, salt, and black pepper to taste; mix gently.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with paprika and chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens