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Chicken French & Fried Calamari Recipe at Bella Michael's - HellthyJunkFood

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Recipe Information

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Video-Specific Recipe

Chicken Francese

Cultural Context

Chicken Francese, a dish with roots in Italian cuisine, was popularized by Italian immigrants in the United States. It showcases the technique of egg-battering and frying, resulting in a tender chicken with a rich, lemony sauce. This dish is often served at family gatherings and special occasions, embodying the warmth of Italian-American hospitality. Today, variations abound, with some incorporating different herbs or serving it over pasta, making it a beloved staple in many households.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
squid
10% homemade breadcrumbs
90% flour
chicken breast
egg
white wine
fresh squeezed lemon
salt
pepper
fresh parsley
chicken stock
butter
pasta

chicken breasts

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: white grape juice

Broth keeps the flavor while reducing alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often less expensive.

1

Combine 10% homemade breadcrumbs and 90% flour in a bowl.

2

Toss in the squid and mix thoroughly, ensuring the squid is dry to avoid clumps.

3

Shake off excess flour before deep frying the squid for a few minutes.

4

Prepare homemade marinara to serve with the fried calamari.

5

Thinly slice chicken breast and dredge in egg wash.

6

Sear the chicken over a hot pan with oil until it has a nice eggy exterior.

7

For the sauce, add white wine, fresh squeezed lemon, salt, pepper, and fresh parsley to the pan with the chicken.

8

Return the chicken to the pan and cook completely for roughly 4 minutes.

9

In a second pan, add chicken stock, butter, lemon juice, and parsley for the pasta, adding the butter towards the end to maintain a creamy texture.

Cooking Techniques

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Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairyegg

Also Known As

Chicken FrenchPollo alla Francese

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