Chicken Dressing Casserole

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Homemade cream sauce can reduce sodium while cream of mushroom soup is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be more affordable.

Preheat the oven to 350°F.

Spray a 9 by 13 pan with cooking spray.

Place 2 pounds of shredded rotisserie chicken in the bottom of the pan.

Sprinkle about 1 teaspoon of Mrs. Dash onion and herb seasoning over the chicken.

In a bowl, mix together 1 can of cream of chicken soup and 1/4 cup of whole milk until smooth.

Add the chopped onion and chopped celery to the soup mixture and stir to combine.

Spread the soup mixture evenly over the chicken in the pan.

In the same bowl, combine 1 package of stovetop chicken stuffing mix, 1 cup of chicken broth, and 1 stick of melted butter.

Mix the stuffing ingredients together and let sit for 5-10 minutes to absorb the liquid.

Spread the stuffing mixture over the soup and chicken mixture using a fork for even distribution.

If needed, add more stuffing mix for desired consistency.

Cover the casserole with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens