Chocolate Mirror Glaze Without Gelatine/Perfect Chocolate Ganache Recipe / Food And Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is often more affordable and still works well in glazing.

Chop 250 grams of chocolate into small pieces.

Measure 250 grams of heavy cream.

Heat the heavy cream until it is warm, either on the stove or in the microwave.

Pour the warm cream over the chopped chocolate.

Let it sit for a moment to allow the chocolate to melt.

Stir the mixture of chocolate and cream until well combined and smooth.

Add 1 tablespoon of glazing gel to the chocolate mixture and mix well to incorporate.

The glaze is now ready to use for decorating cakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens