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BEST Chicken Philly Cheesesteak

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Valentinas Corner
Valentinas Corner
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Recipe Information

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Chicken Philly Cheesesteak

Cultural Context

Originating from Philadelphia, the cheesesteak is a beloved American sandwich that traditionally features thinly sliced beef. The chicken variation offers a lighter twist while maintaining the classic flavors of melted cheese and sautéed vegetables. It has become a popular choice for those seeking a delicious alternative, enjoyed across the United States in various forms and styles.

AmericanUSmain
45 min
medium
4 servings
Servings4
3/4 lb chicken breast, thin sliced
2 tsp oil
1 Tbsp butter
1/2 green pepper, thinly sliced
1/2 large onion, thinly sliced
6 oz mushrooms, sliced
1 garlic clove, minced
1 tsp salt
½ tsp ground black pepper
½ tsp ground paprika
4 oz provolone cheese, sliced
2 hoagie rolls (sandwich rolls)
mayo, optional

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine sandwich bread

Whole grain rolls offer more fiber.

1

Thinly slice the chicken breast. Slice the onion, mushrooms and cut green peppers into thin strands.

2

In a skillet, saute the mushrooms, peppers and onions with butter and oil until the vegetables are desired doneness. Remove from the skillet.

3

In the same skillet, saute chicken until cooked through. Add the vegetables back to the skillet.

4

Add the garlic and seasonings, cook until garlic is fragrant.

5

Top chicken and veggies with the cheese. Cover the skillet with a lid and allow the cheese to melt.

6

Toast the buns and spread with mayonnaise. (TIP: If you like spicy, add sriracha or hot sauce to the mayo.)

7

Divide the cheesy chicken and veggies between two buns.

8

Enjoy, friends.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chicken CheesesteakPhilly Chicken Steak

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