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Walnut SANDIES | Cookie Recipes

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Recipe Information

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Walnut Sandies

Cultural Context

Walnut Sandies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are traditional cookies often served during festive occasions and holidays. Their origins are debated, with variations found in many cultures, making them a beloved treat worldwide. The rich, buttery flavor combined with the crunch of walnuts creates a delightful texture that appeals to many.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup butter
1/2 cup powdered sugar, sifted
2 tablespoons honey
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped walnuts
2 cups powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour offers more nutrients.

1

Preheat the oven to 350°F (175°C).

2

In a medium bowl, cream together butter and powdered sugar until light and fluffy.

3

Stir in honey and vanilla extract.

4

In a large bowl, combine flour and salt, then gradually mix into the butter mixture until combined.

5

Fold in chopped walnuts until evenly distributed.

6

Shape the dough into small balls and place them on a non-stick cookie sheet or lined baking sheet.

7

Bake for 10-12 minutes or until the bottoms are barely brown.

8

Remove from oven and let cool slightly.

9

Roll warm cookies in powdered sugar.

10

Allow to cool completely before serving.

Cooking Techniques

creamingmixingbaking

Equipment Needed

medium bowllarge bowlelectric beaternon-stick cookie sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairy

Also Known As

Mexican Wedding CookiesRussian Tea Cakes

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