Easy Oreo Cookies!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: regular sugar

Coconut sugar offers a lower glycemic index.

Preheat the oven to 350°F.

In a bowl, combine melted butter and granulated sugar until well mixed.

Add the egg and vanilla extract, mixing until combined.

In another bowl, whisk together plain flour, cornflour, bicarbonate of soda, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the broken Oreo chunks.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes, until edges are golden.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

For the cream cheese frosting, beat together softened butter and cream cheese until smooth.

Gradually add icing sugar and vanilla extract, mixing until well combined.

Fold in broken Oreo chunks into the frosting.

Pipe the frosting onto cooled cookies before serving.

Cooking Techniques

Spice Level:

Allergens