Wisconsin Cheddar & Beer Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar has fewer calories, while processed cheese is often less expensive.

Melt butter in a large pot over medium heat.

Add 2 ounces of onion, 1 stalk of celery, and 2 ounces of red pepper; sauté until softened, about 2-3 minutes.

Add 2 ounces of flour to make a roux and cook for 3 minutes, stirring constantly.

Gradually whisk in 2 cups of warm whole milk to avoid curdling.

Pour in 1 bottle (12 ounces) of beer and scrape the bottom of the pot to release any stuck bits.

Add 1 tablespoon of ground thyme, 1 tablespoon of paprika, and 2 tablespoons of oyster sauce; stir to combine.

Gradually add grated extra sharp cheddar cheese, stirring until melted and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens