Michelin-Star Excellence: Dive into Caramelized Milk Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put 1800 grams of milk inside a pot and cook it on low heat, stirring constantly, until it reduces to 500 grams.

Once reduced, add sugar and salt to the milk.

Transfer the mixture into a blender and blend everything together.

Prepare an ice bath while blending.

Mix lactic acid into the milk and blend properly for a few minutes.

Cool the blended mixture down on ice.

Move the mixture into the ice cream machine and wait for it to finish churning.

Once done, take the ice cream out of the machine and make a nice cornel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens