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Easy Homemade Teriyaki Sauce Recipe

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Stacey & Matt Rodriguez (The Soccer Mom Blog)
Stacey & Matt Rodriguez (The Soccer Mom Blog)
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Recipe Information

Recipe Available
Video-Specific Recipe

Teriyaki Sauce

Cultural Context

Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.

JapaneseJPother
15 min
easy
1 servings
Servings4
1/2 cup sake
1/2 cup mirin
1/2 cup soy sauce
1/4 cup sugar
1/2 teaspoon minced garlic
1/4 teaspoon grated fresh ginger
1/2 teaspoon cornstarch
3 Tablespoons of water

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

White grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder thickens without altering flavor.

1

Combine sake, mirin, soy sauce, and sugar in a saucepan.

2

Add minced garlic and grated ginger to the saucepan.

3

Heat the mixture over medium heat, stirring until sugar dissolves.

4

Simmer for a few minutes to blend flavors.

5

Mix cornstarch with water in a small bowl until smooth.

6

Add the cornstarch mixture to the saucepan, stirring constantly.

7

Cook for another few minutes until the sauce thickens.

8

Remove from heat and let cool before using.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanwhiskmeasuring cupsgrater

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

plant-basedgluten-free

Allergens

soy

Also Known As

Teriyaki GlazeTeriyaki Marinade
Local Name: 照り焼きソース

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