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Homemade Teriyaki Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Teriyaki Sauce

Cultural Context

Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.

JapaneseJPother
15 min
easy
1 servings
Servings4
1 cup (8 oz) water
5 tablespoons (67 g) packed light brown sugar
1/4 cup (2 oz) low sodium soy sauce
1–2 tablespoons honey
1 large clove garlic, minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup (2 oz) cold water

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

White grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder thickens without altering flavor.

1

Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.

2

In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.

3

Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.

Cooking Techniques

mixingsimmering

Equipment Needed

medium saucepansmall bowlwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

plant-basedgluten-free

Allergens

soy

Also Known As

Teriyaki GlazeTeriyaki Marinade
Local Name: 照り焼きソース

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