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EASY VEGAN Teriyaki Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Teriyaki Sauce

Cultural Context

Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.

JapaneseJPother
15 min
easy
1 servings
Servings4
1 and 1/4 cup water
1/2 cup brown coconut sugar
2 tablespoons arrowroot or cornstarch
1/4 cup soy sauce
1 teaspoon ginger
1 clove minced garlic

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

White grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder thickens without altering flavor.

1

Start with 1 and 1/4 cup water in a saucepan.

2

Add 1/2 cup of brown coconut sugar to the water.

3

Stir in 2 tablespoons of arrowroot or cornstarch and whisk this very well over medium heat.

4

Add 1/4 cup soy sauce and mix that well, watching it thicken up.

5

Stir in 1 teaspoon of ginger.

6

Add 1 clove of minced garlic and mix until combined.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanwhisk

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

soy

Also Known As

Teriyaki GlazeTeriyaki Marinade
Local Name: 照り焼きソース

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