Homemade Teriyaki Sauce (SOY FREE) ~ Lets Make It & Can It! Very Easy Recipe!

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

White grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder thickens without altering flavor.

Put on an apron and prepare to make teriyaki sauce.

Introduce the main ingredient: 5 cups of coconut aminos (doubling the recipe).

Add 2 cups of turbinado sugar to the mixture.

Add 4 cups of pineapple to the mixture.

Add 2 cups of pineapple juice to the mixture.

Add 2 tablespoons of sesame oil to the mixture.

Add 1/2 cup of rice vinegar to the mixture.

Add 1 tablespoon of ginger to the mixture.

Add 2 tablespoons of minced garlic to the mixture.

Stir the mixture to combine all ingredients and dissolve the sugar.

Turn the heat on high and bring the mixture to a boil, stirring frequently to prevent burning.

Prepare the water bath canner and ensure jars are sterilized and hot.

Once boiling, add 4 tablespoons of clear gel to the mixture and whisk in.

Reduce heat to medium and stir until the sauce thickens, about 1 minute.

Turn off the heat and let the sauce settle for a minute before jarring it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens