Best homemade Teriyaki Sauce/Teriyaki Sauce/Quick and Easy Teriyaki Sauce#cooking#recipe#
Recipe Information
Teriyaki Sauce
Cultural Context
Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.
mirin
🥗Healthier: rice vinegar + sugar
💰Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
sake
🥗Healthier: white grape juice
💰Cheaper: dry sherry
White grape juice provides sweetness without alcohol.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds a unique flavor while being a natural sweetener.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot powder thickens without altering flavor.
Combine soy sauce, rice vinegar (or mirin), sugar, and water in a saucepan.
Grate ginger and garlic, then add to the saucepan.
Heat the mixture over medium heat, stirring until sugar dissolves.
Simmer for 5-7 minutes to blend flavors.
Mix cornstarch with water in a small bowl until smooth.
Add the cornstarch mixture to the saucepan, stirring constantly.
Cook for another 2-3 minutes until the sauce thickens.
Remove from heat and let cool before using.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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