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Best homemade Teriyaki Sauce/Teriyaki Sauce/Quick and Easy Teriyaki Sauce#cooking#recipe#

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Recipe Information

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Video-Specific Recipe

Teriyaki Sauce

Cultural Context

Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.

JapaneseJPother
15 min
easy
1 servings
Servings4
Garlic - 4 chunks
Ginger - 20g
Oil - 3 Tbspoon
Sugar/Brown sugar 100g
Soya sauce 100 ml
Rice vinegar /Rice wine vinegar /Mirin 100 ml
Maple syrup 3 Tbspoon
Sesame Seeds 40 g
Water 500 ml
Corn starch & Water 3Tbs& 80ml

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: white grape juice

💰Cheaper: dry sherry

White grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder thickens without altering flavor.

1

Combine soy sauce, rice vinegar (or mirin), sugar, and water in a saucepan.

2

Grate ginger and garlic, then add to the saucepan.

3

Heat the mixture over medium heat, stirring until sugar dissolves.

4

Simmer for 5-7 minutes to blend flavors.

5

Mix cornstarch with water in a small bowl until smooth.

6

Add the cornstarch mixture to the saucepan, stirring constantly.

7

Cook for another 2-3 minutes until the sauce thickens.

8

Remove from heat and let cool before using.

Cooking Techniques

mixingsimmering

Equipment Needed

saucepanwhiskmeasuring cupsgrater

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

plant-basedgluten-free

Allergens

soy

Also Known As

Teriyaki GlazeTeriyaki Marinade
Local Name: 照り焼きソース

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