How to Make Teriyaki Sauce | Teriyaki Sauce Recipe | Vegan Teriyaki Sauce | Vegan Barley Bowl
Recipes in this Video
Originating in Japan, Teriyaki sauce is a sweet and savory glaze traditionally used in grilling meats. The name 'teriyaki' refers to the cooking technique of grilling, while the sauce itself highlights the balance of umami from soy sauce and sweetness from sugar. Today, Teriyaki sauce is popular worldwide, often used in various dishes beyond its original context, including stir-fries and marinades.
Ingredients
- ●soy sauce
- ●mirin
- ●sugar
- ●sake
- ●ginger
- ●garlic
- ●cornstarch
- ●water
Instructions
- 1Combine soy sauce, mirin, sugar, and sake in a saucepan.
- 2Grate ginger and garlic, then add to the saucepan.
- 3Heat the mixture over medium heat, stirring until sugar dissolves.
- 4Simmer for 5-7 minutes to blend flavors.
- 5Mix cornstarch with water in a small bowl until smooth.
- 6Add the cornstarch mixture to the saucepan, stirring constantly.
- 7Cook for another 2-3 minutes until the sauce thickens.
- 8Remove from heat and let cool before using.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness and acidity of mirin.
sake
Healthier: white grape juice
Cheaper: dry sherry
White grape juice provides sweetness without alcohol.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds a unique flavor while being a natural sweetener.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot powder thickens without altering flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup pearl barley
- ●2 cups vegetable broth
- ●1 cup cherry tomatoes, halved
- ●1 cup cucumber, diced
- ●1/2 cup red onion, finely chopped
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●2 tbsp lemon juice
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Rinse the pearl barley under cold water and drain.
- 2In a medium saucepan, combine the rinsed barley and vegetable broth. Bring to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the barley is tender and the liquid is absorbed.
- 4While the barley is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.
- 5In a large bowl, combine the cooked barley, cherry tomatoes, cucumber, red onion, and parsley.
- 6In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- 7Pour the dressing over the barley and vegetable mixture, and toss gently to combine.
- 8Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 9Serve the barley bowl warm or chilled, garnished with additional parsley if desired.
Equipment
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