5 Sourdough Discard Recipe Superstars
Recipes in this Video
Sourdough chocolate chip cookies blend the classic American cookie with the tangy flavor of sourdough. Originating from the tradition of using sourdough starter in various baked goods, these cookies offer a unique twist on the beloved chocolate chip cookie. The fermentation process adds depth and complexity to the flavor, making them a favorite among home bakers. Today, variations abound, with many incorporating different types of chocolate or nuts, appealing to a wide range of tastes.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, mix the sourdough starter with butter until creamy.
- 3Add brown sugar and granulated sugar; mix until well combined.
- 4Incorporate eggs and vanilla extract; mix until smooth.
- 5In another bowl, whisk together all-purpose flour, baking soda, and salt.
- 6Gradually add the dry ingredients to the wet mixture; stir until just combined.
- 7Fold in chocolate chips and nuts if using.
- 8Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- 9Bake for 10-12 minutes or until the edges are golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes.
- 11Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining texture.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bars
Dark chocolate has less sugar and can be more nutritious.
nuts
Healthier: seeds
Cheaper: oats
Seeds are a nut-free alternative that adds crunch.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon baking soda
- ●1 teaspoon salt
- ●1/2 cup unsalted butter, cold and cubed
- ●1 cup buttermilk, cold
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4Make a well in the center of the mixture and pour in the cold buttermilk.
- 5Stir gently until just combined. Do not overmix; the dough should be slightly sticky.
- 6Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 7Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 8Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly for soft sides.
- 9Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Sourdough pizza crust has its roots in the artisanal bread movement, where bakers sought to minimize waste by using sourdough discard. This method not only reduces food waste but also imparts a unique tangy flavor to the crust. In recent years, sourdough pizza has gained popularity for its chewy texture and rich taste, making it a favorite among home bakers and pizza enthusiasts alike.
Ingredients
- ●sourdough discard
- ●all-purpose flour
- ●water
- ●olive oil
- ●salt
- ●yeast
- ●sugar
- ●cornmeal
- ●toppings
Instructions
- 1Mix sourdough discard, water, and olive oil in a large bowl until combined.
- 2Add all-purpose flour, salt, yeast, and sugar to the bowl.
- 3Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
- 4Place the dough in a greased bowl and cover with a damp cloth.
- 5Let the dough rise at room temperature for 1-2 hours until doubled in size.
- 6Preheat the oven to 475°F (245°C) with a pizza stone inside if available.
- 7Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- 8Transfer the rolled dough to a pizza peel or baking sheet dusted with cornmeal.
- 9Add your favorite toppings evenly over the crust.
- 10Bake in the preheated oven for 12-15 minutes until the crust is golden brown.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Serve hot and enjoy your homemade pizza.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers healthy fats with a similar flavor.
yeast
Healthier: sourdough starter
Using sourdough starter enhances flavor without extra yeast.
sugar
Healthier: honey
Cheaper: agave syrup
Honey provides sweetness with additional flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups sourdough starter
- ●3 cups rolled oats
- ●1 cup nuts (e.g., almonds, walnuts)
- ●1 cup seeds (e.g., pumpkin, sunflower)
- ●1/2 cup honey or maple syrup
- ●1/2 cup coconut oil
- ●1 tsp cinnamon
- ●1/2 tsp salt
- ●1 cup dried fruit (e.g., raisins, cranberries)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large mixing bowl, combine the sourdough starter, rolled oats, nuts, and seeds.
- 3In a small saucepan, melt the coconut oil and honey (or maple syrup) over low heat until combined.
- 4Pour the melted mixture over the dry ingredients and stir until everything is well coated.
- 5Add cinnamon and salt, mixing thoroughly.
- 6Spread the mixture evenly on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 30-40 minutes, stirring every 10 minutes to ensure even browning.
- 8Once golden and crispy, remove from the oven and let it cool completely.
- 9Once cooled, stir in the dried fruit.
- 10Store in an airtight container for up to two weeks.
Equipment
Sourdough Chocolate Cake has its roots in the American baking tradition, where sourdough starter is often used to add moisture and depth of flavor to cakes. This cake exemplifies the creativity of home bakers who seek to utilize leftover starter from bread-making. It has gained popularity for its unique texture and rich chocolate flavor, making it a favorite among chocolate lovers and sourdough enthusiasts alike. Today, variations abound, with some adding spices or different types of chocolate, showcasing its versatility in modern baking.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●unsweetened cocoa powder
- ●baking soda
- ●baking powder
- ●salt
- ●sugar
- ●eggs
- ●vanilla extract
- ●buttermilk
- ●vegetable oil
- ●hot water
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large bowl, mix the sourdough starter, sugar, and eggs until well combined.
- 4Add the vegetable oil and vanilla extract, and mix until smooth.
- 5In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
- 7Stir in the hot water until the batter is smooth and well blended.
- 8Fold in the chocolate chips gently.
- 9Divide the batter evenly between the prepared cake pans.
- 10Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 11Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Ingredient Alternatives
sourdough starter
Healthier: whole wheat starter
Cheaper: store-bought sourdough starter
Whole wheat starter adds fiber while store-bought is convenient.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: Dutch-process cocoa
Carob powder is caffeine-free, while Dutch-process is often less expensive.
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds protein, while milk with vinegar is a budget-friendly substitute.
chocolate chips
Healthier: dark chocolate chunks
Cheaper: chopped chocolate bars
Dark chocolate offers more antioxidants, while bars can be more economical.
Techniques
Equipment
Also Known As
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