Mecklenburger Heringssalat auf knusprigen Bratkartoffeln - Fischsalat Rezept

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook the potatoes until tender, then slice them and pan-fry in oil until crispy.

In a bowl, combine the herring, mayonnaise, beet juice, diced beetroot, chopped pickles, finely chopped red onion, mustard, and sugar.

Season the mixture with salt and pepper to taste.

Serve the herring salad on top of the crispy fried potatoes, garnished with parsley and dill.

Cooking Techniques

Spice Level:

Dietary

Allergens