QUICK GRILLED CHICKEN | TASTY GRILLED CHICKEN RECIPE | GRILLED CHICKEN RECIPE

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is budget-friendly.

Keep the chicken fillets in a mixing bowl.

Sprinkle salt & crushed pepper evenly. Pour the olive oil over it & add the crushed garlic.

Mix everything well to coat evenly. Set aside for around 30 mins.

To prepare the honey-soy glaze, mix 1 tsp of soy sauce & 3 tsp of honey in a bowl. Mix well & keep aside for glaze to be used later.

Take a grill pan & add a dollop (1 tsp) of butter. Spread it evenly.

Once hot, add the chicken fillets one beside the other. Grill on high heat for around 3 mins.

Turn them on the other side & continue to grill for 3 more mins. on the other side.

Lower heat to medium & keep pressing the chicken pieces with the spatula for the chicken to cook & get the grill marks.

Turn it on the other side & repeat.

Check if the chicken is cooked.

Now take a basting brush & brush the chicken pieces with the honey-soy glaze. Turn the fillets on the other side.

Again brush the other side with the honey-soy glaze & turn it over. The color should be evenly browned.

Grill both sides for 1 min each or less. Take care that the honey-soy glaze does not burn.

Remove onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens