CHRISTMAS SNACK Camembert & cranberry toasted sandwich recipe

camembert cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese provides a tangy flavor while being lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cut a couple of thick slices from the rosemary and salt bread.

Slice the camembert cheese and set it aside.

Spread room temperature butter on one side of each slice of bread.

Place one slice of bread, butter side down, in a frying pan on the hob.

Layer the sliced camembert on top of the bread in the pan.

Drizzle a little balsamic vinegar over the camembert.

Spread cranberry sauce on top of the camembert.

Place the second slice of bread on top, butter side up.

Switch on the heat and cook until the bottom is golden brown.

Squash down the sandwich slightly while it cooks.

Flip the sandwich over and cook the other side until golden brown.

Remove the sandwich from the pan and cut it in half.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens