Amazing Rotisserie Chicken Casserole Video, Creamy and Cheesy chicken recipe

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can add a different flavor profile.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is often cheaper.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta is healthier, while elbow macaroni can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water can be used to reduce costs.

Cook 4 cups of egg noodles according to package instructions.

In a 12-inch pan, melt 2 tablespoons of butter over medium heat.

Add 1 finely chopped onion and sauté until soft.

Stir in 1 tablespoon of all-purpose flour and 1 clove of minced garlic, cooking for about 1 minute.

Pour in 1 cup of milk and stir until combined.

Add 3 cups of cheddar cheese and stir until melted and smooth.

Mix in 1 can of cream of celery soup (or cream of mushroom/chicken) and 1/2 cup of sour cream.

Add the cooked and drained egg noodles to the mixture and stir to combine.

Season with red pepper flakes, salt, and pepper to taste.

Transfer the mixture to a greased 9 by 13 pan.

Sprinkle 1 cup of reserved shredded cheddar cheese on top.

Add 1/2 cup of mozzarella cheese on top for extra gooeyness.

Bake in the oven at 375°F for 20 minutes or at 350°F for 30 minutes.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens