Chocolate Pecan Crunchy Balls: Organic Vegan Dessert Recipe

Add 1/4 cup pecan butter and 1/4 cup cashew butter to a mixing bowl.

Add 1 teaspoon of organic, alcohol-free vanilla extract to the bowl.

Pour in 3 tablespoons of Sweet Dreams organic brown rice syrup.

Add a pinch of salt to the mixture.

Add 1 heaping cup of One Degree Organics brown rice crispies to the mix.

Add 1.5 tablespoons of raw Arriba Nacional cacao nibs.

Add 1/2 scoop of SunWarrior Warrior Blend chocolate flavored vegan protein.

Vigorously mix all the ingredients until combined.

Form the mixture into balls, washing hands as needed due to stickiness.

Place the formed balls on a plate and put them in the freezer for 5 to 10 minutes to firm up.

Equipment Needed

Spice Level:

Dietary

Allergens