4 Amazing Ways to Enjoy Almond Butter
Recipes in this Video
Almond butter cookies are a delightful American treat that showcases the rich, nutty flavor of almond butter. These cookies are often enjoyed as a healthier alternative to traditional cookies, appealing to those seeking gluten-free and nut-free options. The versatility of almond butter has led to its popularity in various dessert recipes, making these cookies a favorite among health-conscious bakers and snackers alike.
Ingredients
- ●almond butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●baking soda
- ●baking powder
- ●salt
- ●flour
- ●chocolate chips
- ●oats
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine almond butter, sugar, and brown sugar until smooth.
- 3Add eggs and vanilla extract to the mixture; mix until well combined.
- 4In a separate bowl, whisk together baking soda, baking powder, salt, and flour.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in chocolate chips and oats until evenly distributed.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- 8Flatten each cookie slightly with the back of a fork or your hand.
- 9Bake in the preheated oven for 10-12 minutes, until edges are golden.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Enjoy once cooled or store in an airtight container.
Ingredient Alternatives
almond butter
Healthier: natural peanut butter
Cheaper: sunflower seed butter
Sunflower seed butter is often less expensive and nut-free.
sugar
Healthier: coconut sugar
Cheaper: granulated sweetener
Coconut sugar is lower on the glycemic index.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chopped chocolate
Chopped chocolate can be more economical.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cooked quinoa
- ●2 tbsp almond butter
- ●1 lime, juiced
- ●1/2 cup cherry tomatoes, halved
- ●1/2 cucumber, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and cilantro.
- 2In a separate small bowl, whisk together the almond butter, lime juice, olive oil, salt, and black pepper until smooth.
- 3Pour the almond butter dressing over the quinoa mixture and toss to combine.
- 4Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 5Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Equipment
Ingredients
- ●1 cup almond butter
- ●1/2 cup rolled oats
- ●1/4 cup honey or maple syrup
- ●1/4 cup chia seeds
- ●1/4 cup dark chocolate chips
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a large mixing bowl, combine almond butter, rolled oats, honey (or maple syrup), chia seeds, dark chocolate chips, vanilla extract, and salt.
- 2Mix all the ingredients together until well combined.
- 3Once mixed, use your hands to form small balls, about 1 inch in diameter.
- 4Place the energy bites on a baking sheet lined with parchment paper.
- 5Refrigerate the bites for at least 30 minutes to firm up.
- 6After chilling, transfer the energy bites to an airtight container.
- 7Store in the refrigerator for up to a week or freeze for longer storage.
Equipment
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