How To Make Granola Without An Oven - Paleo & Vegan Granola Recipe

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective alternative to many dried fruits.

Preheat a non-stick pan over medium heat.

Add 2 tablespoons of coconut oil to the pan and let it melt.

Once the oil is melted, add 1 cup of peeled almonds to the pan.

Add 1/2 cup of walnuts, 1/2 cup of pecans, 1/2 cup of pumpkin seeds, and 1/2 cup of sunflower seeds to the pan.

Cook the nuts for about 3 to 5 minutes, stirring occasionally until they have a nice color, being careful not to let them burn.

Add 1/4 teaspoon of salt, 2 teaspoons of cinnamon, and 1 tablespoon of unsweetened cocoa powder to the pan and mix well.

Cook the mixture for about 1 more minute, stirring continuously.

Add 4 tablespoons of agave syrup to the pan and mix well to combine.

Add 1/4 cup of shredded coconut flakes and cook for one more minute, stirring constantly.

Remove the granola from the heat and let it cool before transferring it to a container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens