Carla Makes Nut-Free Granola | Bin It to Win It | Bon Appetit

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🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a similar flavor profile.

nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective alternative to many dried fruits.

Go to the bulk bin to gather ingredients for nut-free granola.

Select 3 cups of rolled oats from the bulk bin.

Add 1 cup of sunflower seeds and top off with 1 cup of pumpkin seeds.

Include cacao nibs for a bittersweet chocolate flavor.

Select coconut flakes, ensuring they are free from coconut shell pieces.

Add 1.5 cups of mixed dried fruits, including dried mangoes, mulberries, sour cherries, apricots, and medjool dates.

Use kitchen shears to cut the dried mangoes into smaller pieces, measuring out half a cup.

Combine all ingredients in a large bowl, mixing well.

Preheat the oven to 350°F.

Spread the granola mixture onto a rimmed baking sheet to prevent spills.

Bake the granola for 35 to 45 minutes, stirring every 10 minutes for even toasting.

After about 40 minutes, check the granola; it should be toasty and golden brown.

Mix the warm granola with the dried fruits to soften them slightly.

Serve the warm granola with yogurt and fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens