(VERY EASY & QUICK) SPANISH BAKED APPLES: MANZANAS ASADAS (recipe from a Spaniard!)
Recipe Information
Manzanas Asadas
Cultural Context
Originating from Spain, Manzanas Asadas are a beloved autumn dessert, often enjoyed during family gatherings and festive occasions. The dish highlights the natural sweetness of apples, enhanced with spices and nuts, creating a warm and comforting treat. Today, baked apples have found their way into various cuisines worldwide, with numerous adaptations reflecting local flavors and ingredients.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries provide a tart contrast to sweetness.
walnuts
🥗Healthier: almonds
💰Cheaper: pecans
Almonds are often more affordable and provide crunch.
Preheat the oven to 180°C (350°F).
Wash and core the apples, leaving the bottoms intact.
In a bowl, mix sugar and optional ground cinnamon.
Stuff each apple with the mixture, pressing down gently.
Place the apples in a baking dish and dot with butter.
Add a little bit of water to the baking dish.
Cover the dish with aluminum foil.
Bake for 25-30 minutes until apples are tender.
Remove the foil and bake for an additional 10 minutes until golden.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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