Looking for a quick, delicious, and vegetarian-friendly meal? This Mediterranean Quinoa Bowl is

Prepare the Rice & Quinoa: Follow package directions to prepare two bags of Minute Instant Rice & Quinoa. Ready in just 10 minutes!

Chop the Vegetables: While the rice and quinoa are cooking, chop the cucumber, halve the cherry tomatoes, and slice the avocado. Drain and rinse the chickpeas.

Assemble the Bowl: In a large bowl, combine the cooked rice and quinoa with the chopped cucumber, tomatoes, and chickpeas. Add the sliced avocado and top with hummus and tzatziki sauce.

Finish and Serve: Sprinkle crumbled feta cheese over the top and garnish with fresh parsley if desired. Drizzle with olive oil and season with salt and pepper to taste.

Spice Level:

Dietary