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Sangria Preparada | Recetas Curso de Cocteleria

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Grilled Sangria

Cultural Context

Sangria, originating from Spain, is a refreshing blend of wine and fruit that embodies the spirit of Spanish summer gatherings. Traditionally enjoyed during festive occasions, grilled sangria adds a smoky twist, enhancing the flavor profile with caramelized fruit. This modern variation has gained popularity globally, inviting creativity with local fruits and wines.

SpanishESdrink
45 min
easy
4 servings
Servings4
red wine
orange juice
lemon juice
fresh fruit
sugar
cinnamon sticks
sparkling water
ice

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: table wine

Non-alcoholic options cater to a wider audience.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup offers a lower glycemic index.

sparkling water

🥗Healthier: soda water

💰Cheaper: club soda

Club soda is a budget-friendly alternative.

1

Preheat the grill to medium heat.

2

Slice fresh fruit into wedges or chunks.

3

In a large pitcher, combine red wine, orange juice, and lemon juice.

4

Add sugar and stir until dissolved.

5

Add the sliced fruit and cinnamon sticks to the pitcher.

6

Let the mixture marinate for at least 30 minutes.

7

Place the fruit on the grill and cook until caramelized, about 3-4 minutes.

8

Remove the grilled fruit and add it back to the pitcher.

9

Top the sangria with sparkling water just before serving.

10

Serve over ice in glasses.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Sangría a la Parrilla
Local Name: Sangría a la parrilla

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